Learn how to bake jam scones with Miss Mary!

Ingredients:

• 1 cup of flour
• 2 tablespoons of butter 1 teaspoon of baking powder
• 2 tablespoons of sugar
• 1 egg
• 1/3 cup of milk
• Jam

Directions:

• 1. Grease an oven tray lightly.
• 2. Heat oven to 450 degrees Fahrenheit.
• 3. Sift flour and baking power into a mixing bowl.
• 4. Add sugar and mix well.
• 5. Add butter to dry ingredients. Keep working it until the butter is finely mixed through.
• 6. Beat the egg slightly and gradually add a little at a time to the flour and butter mixture.
• 7. Add a little milk at a time as needed.
• 8. Keep stirring until the mixture is firm but slightly moist.
• 9. Sprinkle flour on the work bench. Turn mixture out and knead with your hands to make it smooth.
• 10. Cut the dough into 8 pieces and roll each piece into a ball with your hands.
• 11. Place them on the oven tray. Poke a hole in the top of each with a finger, and fill the hole with jam.
• 12. Brush the top with the leftover milk.
• 13. Bake in the oven for 10-12 minutes.