Check It Out Category: Staff Picks

Staff Pick: The Joy of Less by Francine Jay

Picture of JoyceI’m not a minimalist, but I’m slowly working towards it. I don’t want stuff to dominate my life. Do you have clothes in your closet that are three sizes smaller than what you currently wear? Are you holding onto items from your parents that you will never use? Do you have ten sets of sheets but only own two beds? Then The Joy of Less is the book for you! Too much stuff weighs us down, takes up our time, and clutters our homes and minds.  Author Francine Jay encourages us to deal with clutter, get rid of excess, and live happily with less.

Staff Pick- Good Eats Three: The Later Years by Alton Brown

Joanne from Community Services suggests Good Eats Three, The Later Years by Alton Brown

Good Eats 3 book coverAlton Brown has a very simple, but scientific, and methodical way of looking at food. In his book, Good Eats Three: The Later Years, Brown revisits the final 85 episodes of his culinary cult classic program, Good Eats. These shows highlight recipes, or “applications” that are simpler and feature common foods that people don’t ever think about making. It’s not fussy food, to say the least.

Each episode of Good Eats has a theme and tells the story about a certain food or culinary tradition. They can range from a certain cooking technique, like planking, or to the origin of a food like the Marshmallow.

Always the performer and informer, Brown’s gift is making the most mundane food interesting and he makes his audience think outside the pizza box. Episode 192: Celeryman deconstructs celery and even gives the reader an application for celery soda. Yum.

Although the show is over, this book can reignite your interest in cooking and the science behind it.

For more informative cookbooks and delicious recipes, try…

The Joy of Cooking book coverJoy of Cooking
by Irma S. Rombauer and Marion Rombauer Becker
In 1931 Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Now in an updated 75th Anniversary edition, the voice of the original authors are restored to provide many quick and healthy recipes for the way we cook today.
Mastering the art of French Cooking book coverMastering the Art of French Cooking
by Julia Child
This collection that introduced America to Julia Child is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine.

 

Mexico One Plate at a Time with Rick Bayless book coverMexico One Plate at a Time
by Rick Bayless
This great introduction to Mexican cuisine is a launchpad to master before you head into further exploration, more complicated techniques, and harder-to-find ingredients. These recipes are not complex, but they are authentic.
Essentials of Classic Italian Cooking
by Marcella Hazan
This author introduces the idea of pairing pasta shape with sauces, encouraged using seasonal produce in Italian cooking, and started the craze for balsamic vinegar.

 

Staff Pick: The Princess Bride

Picture of Diane“Hello. My name is Inigo Montoya. You killed my father. Prepare to die.”

In a 2012 interview in New York Magazine, Mandy Patinkin said that his most famous lines from The Princess Bride gets quoted back to him by at least two or three strangers every day of his life.  Check out all the quotable lines in the magical book by William Goldman or film!

 

 

Staff Pick: Lily and the Octopus by Steven Rowley

Picture of LarryTed’s twelve-year-old dachshund, Lily, has been a source of strength for him after his long-term relationship ended in bitterness and loneliness. Now Lily has a tumor shaped like an octopus growing on her head. Ted’s personal struggle caring for his dearest companion as the disease overtakes Lily is a self-realization experience which plays out in real life and in his vivid dreams. Lily and the Octopus by Steven Rowley is serious and funny, emotional and insightful, and authentic in its depiction of the human experience.

Staff Pick: Southeastern by Jason Isbell

Picture of EvanOn Southeastern, singer/songwriter Jason Isbell has crafted soulful, catchy songs with lyrics of dust-coated poetry about finding warmth in love when the world offers none, “Cover Me Up”, watching a friend die, “Elephant”, and a rollicking barn-burner about barely surviving an addiction,“Super 8”. It’s an album that proves the famous quote about how a great country song is only “three chords and the truth.”

Staff Pick: A Tale of Two Cities by Charles Dickens

Dan from Building Services suggests A Tale of Two Cities by Charles Dickens

Tale of Two Cities book coverCharles Dickens’ A Tale of Two Cities combines a colorful mixture of history, adventure, and romance set to the backdrop of the French Revolution. The story revolves around 3 characters: Lucie, a British girl of French descent, her lover Charles, a French nobleman seeking asylum from the bloody revolution, and their friend Sydney, a banker who harbors a secret love for Lucie.

Dickens summons up multiple emotions in the reader as Charles is forcefully extradited back to France in order to stand trial for his family’s crimes. This novel is sure to inspire wonder and horror as the author masterfully depicts this tale of love amidst one of the most unsettling times in French history.

Staff Pick: The Magnolia Story by Chip and Joanna Gaines

Picture of DonnaThe successful HGTV show, Fixer Upper, stars the upbeat couple, Chip and Joanna Gaines. The Magnolia Story is about their interesting lives and a lot of ups and downs with running their decorating, retail and real estate businesses. In their own words, they have learned that with change comes opportunities and contentment in the journey. Hope you enjoy.

Staff Pick: H is for Hawk by Helen Macdonald

Picture of NancyH is for Hawk by Helen Macdonald is a deeply personal memoir about grief, falconry, and T. H. White.  A unique combination for sure, but Macdonald masterfully blends these threads into an engrossing work of art.  I highly recommend listening to the audiobook narrated by the author herself for a particularly mesmerizing experience.

Audio is also available on Hoopla.