Since November contains the most celebrated holiday for eating, we have compiled a list of novels for the foodies in all of us. Click here for the complete list and check below for a few highlighted titles:
Flavor of the Week by Tucker Shaw
Cyril, an overweight boy who is good friends with Rose but wishes he could be more, helps his best friend Nick woo her with culinary masterpieces which Cyril himself secretly creates. Includes recipes from the story.
Hot Lunch by Alex Bradley
When Molly and Cassie are assigned to work in the kitchen as a punishment for their food fight, they realize that the only way they are going to be released from the duty is to cooperate and learn to cook. Includes some recipes.
Burger Wuss by M. T. Anderson
Hoping to lose his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants, Burger Queen and O’Dermott’s.
Tantalize by Cynthia Leitich Smith
When multiple murders in Austin, Texas, threaten the grand re-opening of her family’s vampire-themed restaurant, seventeen-year-old, orphaned Quincie worries that her best friend-turned-love interest, Keiren, a werewolf-in-training, may be the prime suspect.
Squashed by Joan Bauer
As a sixteen-year-old pursues her two goals–growing the biggest pumpkin in Iowa and losing twenty pounds herself–she strengthens her relationship with her father and meets a young man with interests similar to her own.