Grow It! Can It! Eat It!: Dilly Beans

2 lbs. trimmed green beans
4 heads dill
4 cloves garlic
1 tsp. cayenne pepper
2 ½ c. white vinegar
2 ½ c. water
¼ c. canning salt

Pack beans lengthwise into hot jars, leaving ¼ in. head space.  To each pt., add 1 head dill.  Combine remaining ingredients in a large enamel kettle.  Bring to a boil.  Pour hot liquid over bans, leaving 1/2 in. head space.  Remove air bubbles (use knife).  Seal.  Process pts. & qts. 10 min. in boiling water bath.  Yield:  about 4 pts.