Quick & Easy Shrimp Dip

Make this luscious dip!  Serve with vegetable crudites and whole wheat crackers.

Makes 2 1/2 cups, enough to serve 8


  • 1/2 pound cooked, peeled medium shrimp
  • 4 green onions, sliced
  • 8 ounces Neufchâtel cheese, at room temperature
  • 1/2 cup nonfat plain Greek-style yogurt
  • 1 1/2 teaspoons hot sauce
  • Zest and juice of 1/2 lemon
  • 1/4 teaspoon sea salt



Put shrimp and green onions in a food processor and pulse until just chopped. Add Neufchâtel, yogurt, hot sauce, lemon zest, juice and salt and pulse until combined. Spoon into a serving bowl, cover and chill until ready to serve.

Created by Whole Foods