Donna S.’s Pick: Blood, Bones and Butter

Donna S. staff picks photoBlood, Bones and Butter:  The Inadvertent Education of a Reluctant Chef
, by Gabrielle Hamilton, is a gripping memoir with an eye-catching cover. It’s the sometimes sordid, sometimes spiritual telling of a life in the food industry. If you like Anthony Bourdain, you’ll probably like Blood, Bones and Butter.