Cut raw beef or venison into 2 in. by 2 in. chunks. Fill sterilized jars half full of meat chunks. Sprinkle with 1 tsp. beef bullion granules. Add more chunks of meat, packing as well as possible to 3/4 in. from top of jar. Place beef suet, about 1-2 Tbsp. on top of meat. No need to add any liquid as processing will create liquid in jar. Seal jars and process in enamel canner 3 hrs. Let stand 24 hrs. until cool on folded bath towels. Place in pantry or cellar (cool, dry place).
Grow It! Can It! Eat It!: Meat Canning
By MPPL on June 30, 2010 Categories: Recipes
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