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Grow It! Can It! Eat It!: Freezer Corn

6 c. raw  corn (I use electric knife to cut off corn from cob)
3 Tbsp. sugar
1 ½ tsp. salt
1 c. water
Boil 3 min.  Pour on to cookie sheet.  Cool.  Place in labeled freezer qt. bag freezer bags & put in freezer.

By MPPL on June 29, 2010 Categories: Recipes

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