Put through food processor:
 4 c. onions 4 c. green tomatoes
 4 c. cabbage     12 green peppers  
 4 c. cucumbers   6 red peppers

Add:  ½ c. salt, & let stand at least 1 hr.  Drain through cheesecloth to get rid of most of the liquid.

Mix in:  6 c. sugar, 1 Tbsp. mustard seed, 1 Tbsp. celery seed, 4 c. cider vinegar, 11/2 tsp. tumeric powder, 2 c. water.

Heat to boil, simmer 3 min. & place in hot pt. jars.  Makes 9 pts.