Put through food processor:
4 c. onions 4 c. green tomatoes
4 c. cabbage 12 green peppers
4 c. cucumbers 6 red peppers
Add: ½ c. salt, & let stand at least 1 hr. Drain through cheesecloth to get rid of most of the liquid.
Mix in: 6 c. sugar, 1 Tbsp. mustard seed, 1 Tbsp. celery seed, 4 c. cider vinegar, 11/2 tsp. tumeric powder, 2 c. water.
Heat to boil, simmer 3 min. & place in hot pt. jars. Makes 9 pts.