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Eco-Friendly Grilling

With the 4th of July upon us, many will be grilling for the holiday. Here’s a few things to keep in mind to keep your grilling practices as green as possible:

  • Gas and propane grills are the cleanest burning grills. Natural charcoal burns dirty and emit greenhouse gases.
  • Grills made of stainless steel and cast iron are the safest as they do not emit toxins in to the air.
  • Use a charcoal chimney instead of lighter fluid if you are using a natural charcoal grill. Lighter fluid also releases toxins.
  • Make sure your grill is the right size for your needs. One that is too large takes longer to heat up and wastes energy and produces excess heat.
  • When cleaning your grill, make sure you use a natural grill cleaner.
  • Consider grilling less meat or all vegetables. Try to purchase organic/locally grown meats and vegetables.
By julie collins on June 30, 2012 Categories: Consumer Choices, Holidays

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