Do you plan on making a turkey this year for Thanksgiving dinner? Did you know that poultry in the United States is not allowed to receive hormones, but that conventional turkeys may receive antibiotics and animal byproducts, and one of the common “growth promoters” given to turkeys can result in arsenic being harbored in the turkey’s liver? Conventional turkeys labeled as “self-basting” are often injected with butter or fat, broth, water, and other seasonings to help make them
flavorful. If you want to avoid these ingredients, or control what you are putting into or on your turkey, consider buying an organic bird. If you want to spend a little extra money, look for a “heritage turkey” which is descended from early domesticated turkeys and full of flavor.
For more information on selecting and cooking your holiday turkey, or to locate a nearby farm, visit:
Consumer Reports Greener Choices “Talking Turkey”
Eat Well Guide
Heritage Turkey Foundation