Staff Pick- Good Eats Three: The Later Years by Alton Brown

Joanne from Community Services suggests Good Eats Three, The Later Years by Alton Brown

Good Eats 3 book coverAlton Brown has a very simple, but scientific, and methodical way of looking at food. In his book, Good Eats Three: The Later Years, Brown revisits the final 85 episodes of his culinary cult classic program, Good Eats. These shows highlight recipes, or “applications” that are simpler and feature common foods that people don’t ever think about making. It’s not fussy food, to say the least.

Each episode of Good Eats has a theme and tells the story about a certain food or culinary tradition. They can range from a certain cooking technique, like planking, or to the origin of a food like the Marshmallow.

Always the performer and informer, Brown’s gift is making the most mundane food interesting and he makes his audience think outside the pizza box. Episode 192: Celeryman deconstructs celery and even gives the reader an application for celery soda. Yum.

Although the show is over, this book can reignite your interest in cooking and the science behind it.

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