Living a gluten-free lifestyle does not mean that you have to forgo the loveliness of waffles, pancakes, and other scrumptious breakfast stuff. In Gluten-free Breakfast, Brunch, and Beyond Linda J. Amendt showcases short, simple-to-follow recipes with full-color photography. In addition to recipes, Amendt gives tips and lists on what everyday ingredients can have hidden gluten. Your mouth will water over the cinnamon pecan bread, cranberry orange scones, and sour cream coffeecake. With 100 recipes that range from kid-friendly French toast to savory stratas, Gluten-free Breakfast, Brunch, and Beyond will be a hit with everyone in your home.