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Donna S.’s Pick: Blood, Bones and Butter


Donna S staff pick photoBlood, Bones and Butter:  The Inadvertent Education of a Reluctant Chef
, by Gabrielle Hamilton, is a gripping memoir with an eye-catching cover. It’s the sometimes sordid, sometimes spiritual telling of a life in the food industry. If you like Anthony Bourdain, you’ll probably like Blood, Bones and Butter.

 

By MPPL on September 20, 2011 Categories: All Staff Picks, Books, Nonfiction, Picks by Donna S.

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